Service Description

Shades of Quintarelli: A Unique Evening at the Alajmo Cortina Restaurant On January 24th, the Alajmo Cortina restaurant will host an extraordinary tasting dedicated to the great wines of Giuseppe Quintarelli, the undisputed master of Valpolicella. This evening represents a journey into the nuances of his winemaking art, expressed through vintages and wines that have written the history of Italian winemaking. Up for tasting: • Bianco Secco 2006: A versatile and surprisingly long-lived white, with a freshness that harmonizes with complex floral and fruity aromas. • Primofiore 2010: The first step into the world of Quintarelli, an immediate, fragrant, and well-structured red that elegantly expresses the terroir. • Valpolicella 1997: A timeless classic, with a perfect balance of fruit, acidity, and subtle aromatic complexity. • Rosso del Bepi 1996: Made from grapes not used for Amarone, it maintains a unique depth and complexity, with notes of ripe cherry, sweet spices, and a long balsamic finish. • Amarone 1993: The winery's flagship, with a powerful structure and intense aromas of spirit-soaked fruit, dark chocolate, and spices. • Riserva 1974: A rare gem that embodies the tradition and evolution of Valpolicella in all its glory. • Vellutato 1971: A rarity with a silky texture and deep aromas of dried fruit and spices. • Recioto Classico 1974: The evening's grand, sweet finale, with notes of honey, candied fruit, and extraordinary persistence. This exclusive evening celebrates the essence of Quintarelli wines, paired with the culinary mastery of the Alajmos. An unmissable event for lovers of fine wines and haute cuisine. Book now; seats are limited.